Papi Katsu menu

  • DINNER MENU

    Available for Both Lunch & Dinner -
    Can accomodate most dietary requirements.

    DINING MENU

  • BAR & DRINK MENU

    From cocktails, to premium wines and authenthic sake, and drinks at Papi Katsu.

    DRINKS MENU

  • BANQUET MENU

    Our Banquets are the perfect way to experience the Papi Katsu menu in it’s absolute finest.

    BANQUET MENUS

  • EXPRESS LUNCH

    Looking for a quick lunch in the city? A Bento Tray or Sashimi Bowl - quick easy and efficient.

    EXPRESS MENU

  • Happy hour menu

    A selection of top shelf, international and local spirits, apertifs and digestifs

    LIQUOR MENU

  • OMAKASE MENU

    Experience the best of Japanese fining with our 7 seat premium dining experience.

    OMAKASE MENU

LUNCH & DINNER MENU

  • OYSTERS | yuzu mignonette | 6.5
    EDAMAME | Spicy Papi Seasoning | 10
    MISO SOUP | Silken Tofu, Wakame | 7
    WAGYU BEEF GYOZA | Green Garlic Soy | 24
    FRIED CURRIED POTATO GYOZA | Apply & Yuzu Yoghurt , Green Chilli Oil | 20
    SWEET CORN KAKIAGE | Shichimi Dust, Shiso Ponzu | 20
    PRAWN KATSU SANDO | Nori, Shredded Iceburg, Japanese Tartare | 32

  • CHICKEN | lemon, mayo, sancho pepper | 25
    CAULIFLOWER | hanabi sauce, rayu crisp | 19

  • +9 STONE AXE WAGYU | Miso Bbq Glaze, Crème Fraiche, Garlic Chips | 48
    CHICKEN & CHARRED LEEK TSUKUNE | Tare, Egg Yolk Gel | 22
    GRILLED OCTOPUS | Sticky Soy, Bonito Cream, Finger Lime | 29

  • CRISPY SWEET POTATO | Green Garlic Oil, Miso Hot Sauce | 12
    SPICY SALMON | Kura, Chive, Creme Fraiche | 16

  • PAPI PLATE | Selection Of Daily Seafood |
    PAPI NIGIRI PLATE | Scallop, Salmon, Prawn, Tuna |

  • TERIYAKI CHICKEN | Cucumber, Roasted Sesame | 18
    MISO SALMON | Avocado, Pickled Ginger | 21
    URAMAKI | Avocado, Jalapẽno, Cucumber, Furikake | 18
    GOLDEN SUSHI | Spicy Tuna, Avocado, Puffed Rice Pearls, Chilli Crunch | 28

  • CHOPPED A5 WAGYU | Crispy Sushi Rice, Avocado, Jalapẽno, Radish | 32
    TUNA TARTARE | Wakame, Wood Ear Mushroom, Green Garlic Kombu, Puffed Nori | 36
    A5 WAGYU TATAKI | Pepper Jam, Black Bean Shoyu | 48
    SALMON | Nori-Sesame Emulsion, Avocado, Arare Pearls | 32

  • TEMPURA BROCCOLI | Roasted Goma-Ae, Spring Onion Oil | 23
    JAPANESE POTATO SALAD | Green Onion, Avocado, Puffed Rice | 21
    CARROT KINPIRA | Red Pepper, Black Sesame | 19
    STEAMED RICE | Furikake | 6

  • PORK CUTLET KATSU | Golden Curry Sauce, New Potato | 48
    STEAMED WA SNAPPER | Soy Mirin Broth, Crispy Renkon Salad | 52
    BLACK PEPPER SHOYU UDON | Asian Mushroom, Green Garlic | 34
    HONEY-GINGER BEEF SHORT RIB | Red Miso, Rayu Glaze | 52
    ROAST DUCK BREAST | Black Garlic Teriyaki, Sugar Snap Peas, Pickled Leek | 46
    CHARRED MISO CABBAGE | Candied Garlic Jam, Sweet & Sour Wakame, Soft Herbs | 30

  • STONE AXE 9+ FULL BLOOD WAGYU 200/40GM | Japanese Mustard, Garlic Soy Butter Sauce | 145/240