Papi Katsu menu

  • A group of women celebrating at a restaurant with drinks and sushi, smiling and toasting.

    DINNER MENU

    Available for Both Lunch & Dinner -
    Can accomodate most dietary requirements.

    DINING MENU
  • A bartender in a white shirt and black suspenders pours a green cocktail into a glass in a dimly lit bar with purple and blue neon lighting.

    BAR & DRINK MENU

    From cocktails, to premium wines and authenthic sake, and drinks at Papi Katsu.

    DRINKS MENU
  • Assorted Asian dishes including salmon sashimi with green garnish and sesame seeds, gyoza dumplings with dipping sauce, sliced meat with sauce and vegetables, and another plated dish with meat and garnishes on a wooden table.

    BANQUET MENU

    Our Banquets are the perfect way to experience the Papi Katsu menu in it’s absolute finest.

    BANQUET MENUS
  • A painting of a nighttime scene with bamboo stalks on the left, a full moon in the sky, fireflies, and a person dressed as a ninja or samurai. The scene is for Papi's Lunch Banquet.

    LUNCH BANQUET

    Our lunch banquet is a great way to experience the papi menu.

    LUNCH BANQUET
  • A woman in a black off-the-shoulder dress sitting on a green velvet sofa holding a cocktail glass with a flower garnish, with her hand on her chest, and another person partially visible beside her in a dimly lit setting with green plants in the background.

    PAPI HOUR

    Food & Drink specials between 4-5pm every single day!

    PAPI HOUR

LUNCH & DINNER MENU

  • OYSTERS | yuzu mignonette | 6.5
    EDAMAME | Spicy Papi Seasoning | 10
    MISO SOUP | Silken Tofu, Wakame | 7
    WAGYU BEEF GYOZA | Green Garlic Soy | 24
    FRIED CURRIED POTATO GYOZA | Apply & Yuzu Yoghurt , Green Chilli Oil | 20
    SWEET CORN KAKIAGE | Shichimi Dust, Shiso Ponzu | 20
    PRAWN KATSU SANDO | Nori, Shredded Iceburg, Japanese Tartare | 32

  • CHICKEN | lemon, mayo, sancho pepper | 25
    CAULIFLOWER | hanabi sauce, rayu crisp | 19

  • +9 STONE AXE WAGYU | Miso Bbq Glaze, Crème Fraiche, Garlic Chips | 48
    CHICKEN & CHARRED LEEK TSUKUNE | Tare, Egg Yolk Gel | 22
    GRILLED OCTOPUS | Sticky Soy, Bonito Cream, Finger Lime | 29

  • CRISPY SWEET POTATO | Green Garlic Oil, Miso Hot Sauce | 12
    SPICY SALMON | Kura, Chive, Creme Fraiche | 16

  • PAPI PLATE | Selection Of Daily Seafood |
    PAPI NIGIRI PLATE | Scallop, Salmon, Prawn, Tuna |

  • TERIYAKI CHICKEN | Cucumber, Roasted Sesame | 18
    MISO SALMON | Avocado, Pickled Ginger | 21
    URAMAKI | Avocado, Jalapẽno, Cucumber, Furikake | 18
    GOLDEN SUSHI | Spicy Tuna, Avocado, Puffed Rice Pearls, Chilli Crunch | 28

  • CHOPPED A5 WAGYU | Crispy Sushi Rice, Avocado, Jalapẽno, Radish | 32
    TUNA TARTARE | Wakame, Wood Ear Mushroom, Green Garlic Kombu, Puffed Nori | 36
    A5 WAGYU TATAKI | Pepper Jam, Black Bean Shoyu | 48
    SALMON | Nori-Sesame Emulsion, Avocado, Arare Pearls | 32

  • TEMPURA BROCCOLI | Roasted Goma-Ae, Spring Onion Oil | 23
    JAPANESE POTATO SALAD | Green Onion, Avocado, Puffed Rice | 21
    CARROT KINPIRA | Red Pepper, Black Sesame | 19
    STEAMED RICE | Furikake | 6

  • PORK CUTLET KATSU | Golden Curry Sauce, New Potato | 48
    STEAMED WA SNAPPER | Soy Mirin Broth, Crispy Renkon Salad | 52
    BLACK PEPPER SHOYU UDON | Asian Mushroom, Green Garlic | 34
    HONEY-GINGER BEEF SHORT RIB | Red Miso, Rayu Glaze | 52
    ROAST DUCK BREAST | Black Garlic Teriyaki, Sugar Snap Peas, Pickled Leek | 46
    CHARRED MISO CABBAGE | Candied Garlic Jam, Sweet & Sour Wakame, Soft Herbs | 30

  • STONE AXE 9+ FULL BLOOD WAGYU 200/40GM | Japanese Mustard, Garlic Soy Butter Sauce | 145/240